Whether you scramble or fry, soufflé or poach, eggs are a joy to cook with. Our guests receive eggs, butter, PAM, and homemade bread – everything you need for a scrumptious breakfast (or any meal)! Our eggs are different shapes, sizes & colors. For example, the Speckled Sussex lays light brown eggs, the Black Copper Maran lays dark brown eggs, & the Araucana lays blue eggs. Guests love meeting our chickens! Some personal tips from our kitchen: try mixing the eggs with an electric blender for extra fluffy scrambled eggs. Also, you can add sour cream to eggs before you beat them. Enjoy!
Share this post